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Description
Unit price
Quantity
Total
Menu plat et dessert
Venez déguster à l'hôtel Jardin de villiers, un menu composé d'un plat et dessert au choix servi en chambre ou dans le restaurant. Ce sont des bocaux du bistrot concoctés uniquement avec des produits frais (confit de canard, risotto, gnocchi, saumon, daube de boeuf, fondant de poire chocolat, crème vanille, ...)
25.00 €
25.00 €
half bottle of champagne
None
25.00 €
25.00 €

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